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Mad Max Strikes Again Seafood
Golden Tile, Richard Fl This 4 # fresh golden tilefish came home yesterday. Wasn't sure how I wanted to cook and then remembered that Mad Max had done some fish in a wok/bamboo steamer a few yea…1 · -
Re: Naked Ham A New Way (for me)
I pull around 140F internal and it usually takes about 3 hours. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=734577&catid=11 · -
Re: Steak
I have not ordered a steak in a restaurant in over 10 years and we probably eat one every week or so. The BGE is the King!3 · -
Re: Queso con chorizo
Looks egglicious. I like to cook the chorizo separately and drain the grease, also have found the Queso de Oaxaco. I find mine in local latin grocery stores. Makes a killer melted cheese dip.spread.1 · -
Re: Ribs and Chicken for 50
If the schedule allows, I would do the ribs the day before, wrap in foil with some sauce overnight. Cook the birds1/2 spatchcocked and then toss the ribs and foil on 30-45 minutes before the meal.3 ·
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